Were would I store a victoria sponge?

Question

Hello I'm making a victoria sponge I don't normally put cream in it just jam but this time I'm going to add cream. Were would I store it as I'd of thought with it having cream in would have to be in fridge but dose cake keep in fridge or will it go funny?

Answer 1

If this is fresh whipped cream (as in cream whipped to the stage just before you get butter), you won't be able to store it more than a couple of hours before the cream starts separating. If it's stabilized pastry cream, you've got a day or so before it starts to go (and yes, store in the refrigerator); if it's a sort of blancmange type pastry "creme", you've got a couple of days, and yes, store it in the refrigerator.



I don't put real whipped cream in baked goods as a filling... I whip it just before serving and put it on the baked goods.

Answer 2

This Site Might Help You.



RE:

Were would I store a victoria sponge?

Hello I'm making a victoria sponge I don't normally put cream in it just jam but this time I'm going to add cream. Were would I store it as I'd of thought with it having cream in would have to be in fridge but dose cake keep in fridge or will it go funny?

Answer 3

It's ok to store it in the fridge as it keeps it chilled and firm. Depending on how long you want to keep it. It'll be ok to keep for 2/3 days stored in a Tin in a cool dry place too. You don't say if it's fresh cream or Butter cream.

Answer 4

For the best answers, search on this site https://shorturl.im/aykDu



Anything to be kept overnight & not in the fridge, pop on a plate & in the microwave! Keeps it free from dust, small people who might poke it and animal hairs.

Answer 5

In a cake tin or box or if you do not have one of these cover well with tin foil and leave in a cool place

Answer 6

You could try the V&A :-)) or I could make room!